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Leeks and Butter

A Simple Recipe
Print Recipe
Course: Side Dish
Ingredients Method

Ingredients
  

  • Leeks - enough to cover whatever sized pan you plan to use
  • Butter or olive oil I used butter - just enough to grease the pan
  • Breadcrumbs - enough to cover the leeks
  • Parmesan cheese - enough to cover the leeks very specific - I know
  • Pepper to taste optional

Method
 

  1. Cut the bottom white part of the leek in half and rinse really well! They can have a lot of dirt in them!
  2. Line your pan with the leeks on a greased oven safe pan.
  3. Add bread crumbs (or just some crushed up crackers if that’s all you have- it works trust me!)
  4. Top with some parmesan cheese
  5. Stick it in the oven at 350 degrees Fahrenheit for 15-25 minutes or until the top is a nice golden brown.
  6. Add pepper to taste.