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Mom's Pasta Salad

A perfect potluck item to bring to bring to a spring or summer potluck. This cold pasta dish has cheese in it for a bit of protein.
Print Recipe
Course: Main Course, Side Dish
Ingredients Method

Ingredients
  

  • 1 box of pasta bow tie is best (1lb)
  • 1 Container of cherry tomatoes
  • 12 ounces quartered artichoke hearts
  • 1 block of cheddar cheese cube the cheddar cheese
  • 1 small onion Dice an onion - we usually use white or half a sweet onion, but you could also use a red onion

Method
 

  1. Cook pasta as instructed
  2. Cut up cheese cubes and dice up onion
  3. Drain pasta and put into bowl
  4. Add balsamic dressing so pasta doesn’t stick together
  5. Add artichoke hearts and onions to taste
  6. Wait until pasta is cool to add cheese and cherry tomatoes
  7. Add additional dressing once you serve it