Ingredients
Method
- Put a pot of water to boil.
- Wash, trim, then add green beans to boiling water.
- Boil green beans for 10-12 minutes or until tender.
- While green beans are boiling, chop up 2 onions.
- Melt butter in a large saucepan, then add onions and sauté until golden brown.
- After green beans are done, drain, and add the green means to your saucepan filled with onions.
- Combine green beans and onions.
- Fini! Your dish is ready to serve!