Go Back

Poulet aux Tomates

Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Course Main Course
Cuisine French

Ingredients
  

  • 4 Chicken Thighs
  • 1.5 cups flour if you need more to finish breading your chicken, add a little more.
  • Tarragon to taste
  • Black Pepper ground to taste
  • Salt to taste
  • 6 medium sized tomatoes
  • Olive oil enough to cover the bottom of the pan so the chicken won't stick.

Instructions
 

  • Bread your chicken thighs in a flour, tarragon, salt, and pepper mix.
  • Stick said chicken thighs into a lightly greased pot (we used olive oil). Get them a little bit browned on the outside.
  • Then cut your tomatoes in half and stick them in your pot with the chicken to cook. The juices from the tomatoes will help cook your chicken.
  • Let it simmer for 45 minutes.
Keyword Chicken, Poulet, Tomates, Tomatoes